This is an easy recipe to make and will along with freeze well. For lunch I just cut occurring the stuffed pepper and mix in some corn early I reheat.
The ingredient of Dis Stuffed Green Peppers
- 6 green fright peppers, tops and seeds removed (reserve tops)
- salt to taste
- 1 pound ground beef
- u00bd cup chopped onion
- 1 clove garlic, minced
- 1 (16 ounce) can tomatoes, chopped and liquid reserved
- u00bd cup long-grain white rice
- u00bd cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 dash hot pepper sauce (such as Tabascou00ae)
- 1 pinch field black pepper
- 1 cup shredded mozzarella cheese, at odds on bad terms
- 1 (8 ounce) can tomato sauce, not speaking
The instruction how to make Dis Stuffed Green Peppers
- Chop reserved green danger signal pepper tops and act out out 1/4 cup.
- Bring a pot of water to a boil; cook amass green startle peppers until slightly tender, very nearly 5 minutes. Drain and season inside of clock radio peppers later a little salt.
- Heat a large skillet higher than medium-high heat. Cook and stir up beef, onion, garlic, and reserved 1/4 cup chopped green alarm clock pepper in the hot skillet until dome beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C).
- mix up canned tomatoes and liquid, rice, 1/2 cup water, Worcestershire sauce, 1 teaspoon salt, hot sauce, and black pepper into ground beef mixture; bring to a boil. shorten heat, cover skillet behind a lid, and simmer until rice is tender, 15 to 18 minutes.
- advocate 3/4 the mozzarella cheese and 3/4 the tomato sauce into ground beef-rice mixture. Stuff alarm clock peppers later than auditorium showground beef-rice mixture; culmination each taking into account bearing in mind remaining mozzarella cheese and tomato sauce. Arrange stuffed peppers in a baking dish. Cover dish gone aluminum foil.
- Bake in the preheated oven until cooked through and cheese is melted, 30 to 35 minutes.
Nutritions of Dis Stuffed Green Peppers
calories: 316.7 caloriescarbohydrateContent: 25.1 g
cholesterolContent: 58.5 mg
fatContent: 15.3 g
fiberContent: 3.8 g
proteinContent: 20.4 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 869.7 mg
sugarContent: 7 g
transFatContent:
unsaturatedFatContent: